Essential Underbar Glasswasher Solutions for Maximum Bar Performance In a bustling bar, clean, spotless glassware is as important as the quality of the drinks you serve. The speed and efficiency of your glasswashing process can significantly impact your operations, customer satisfaction, and bottom line. Investing in a high-quality underbar glasswasher is a game-changer, allowing bars […]
Key Backbar & Underbar Equipment for Success Bars and restaurants are gearing up for an influx of customers eager to enjoy festive cocktails, specialty coffees, and memorable dining experiences in these busy months. Having the right bar, backbar, and underbar equipment is crucial to improving efficiency, expanding drink offerings, and ultimately boosting the bottom line, […]
Restaurant owners of all kinds are gearing up for the influx of diners eager to enjoy festive gatherings and special meals. An inviting, well-prepared front-of-house (FOH) setup can make a lasting impression on guests, enhancing their dining experience and encouraging repeat visits. With the right Front Of House solutions, restaurants can create a memorable atmosphere, […]
Restaurant owners, quick-serve food operators, and convenience store operators need to prepare for an increase in foot traffic and demand as the holiday season approaches. Whether you’re serving quick bites, specialty items, or holiday specials, having the right commercial countertop cooking equipment can significantly impact efficiency, food quality, and speed of service. In this article, […]
As the holiday season approaches, restaurant and catering business owners must prepare for the influx of parties, banquets, and special events. The demand for flawless food service and impeccable timing is higher than ever, which means having the right equipment is crucial to ensure that every dish is served hot, fresh, and safely transported. Here […]
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and handwash stations are two critical […]
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Shepherd Food Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain the highest […]
We offer a diverse selection of furniture designed for commercial foodservice establishments. This includes dining tables and chairs, bar and counter stools, booths and banquettes, outdoor furniture for patios, waiting area seating, host stands and reception desks. These furniture options cater to the functional and aesthetic needs of foodservice establishments, providing comfortable seating, efficient service, and enhancing the overall ambiance of the space.
At Shepherd Food Equipment, we offer a comprehensive selection of food preparation equipment designed to assist with various tasks in a commercial kitchen. This includes food processors, mixers, slicers, and blenders. Additionally, we offer scales for precise measurement, and specialty equipment such as pasta makers, dough sheeters, and meat grinders.
You can expect to find a wide range of equipment specifically designed for cleaning and facility maintenance in a foodservice setting. Having the right cleaning and facility maintenance practices is crucial for food safety, compliance with regulations, customer satisfaction, equipment longevity, workplace safety, efficiency, and maintaining a positive reputation.
