Restaurant owners of all kinds are gearing up for the influx of diners eager to enjoy festive gatherings and special meals. An inviting, well-prepared front-of-house (FOH) setup can make a lasting impression on guests, enhancing their dining experience and encouraging repeat visits. With the right Front Of House solutions, restaurants can create a memorable atmosphere, […]
Restaurant owners, quick-serve food operators, and convenience store operators need to prepare for an increase in foot traffic and demand as the holiday season approaches. Whether you’re serving quick bites, specialty items, or holiday specials, having the right commercial countertop cooking equipment can significantly impact efficiency, food quality, and speed of service. In this article, […]
As the holiday season approaches, restaurant and catering business owners must prepare for the influx of parties, banquets, and special events. The demand for flawless food service and impeccable timing is higher than ever, which means having the right equipment is crucial to ensure that every dish is served hot, fresh, and safely transported. Here […]
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and handwash stations are two critical […]
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Shepherd Food Equipment think it is crucial to revisit best practices and ensure that your kitchen is equipped with the right tools to maintain the highest […]
As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens and upright commercial freezers, along […]
The demand for reliable refrigeration solutions becomes more critical than ever for restaurant owners and foodservice operators during the summer. Proper refrigeration not only ensures food safety but also maximizes efficiency and reduces operational costs. Investing in top-notch refrigeration equipment can make all the difference in keeping your business running smoothly during the hottest months. […]
As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.
Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.
