Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind

The fall rush is here across the Dallas-Fort Worth Metroplex. From Addison Oktoberfest and Fort Worth Oktoberfest to the State Fair of Texas and Dallas Arboretum’s Pumpkin Village, October brings a surge in catering demand. Fall weddings take advantage of Texas’s cooler autumn weather. Restaurants and caterers are facing their busiest season. Kitchens are under pressure to serve large groups quickly while managing tighter labor markets and rising energy costs.

At Shepherd Food Equipment, we have been meeting the foodservice needs of the Dallas-Fort Worth Metroplex since 1987. We understand the challenges restaurants, caterers, schools, hospitals, hotels, and other foodservice establishments face during this high-volume season. The key to success is doing more with less. You need equipment that handles high volume, saves on utility bills, and reduces staff effort.

Cooking Smarter, Not Harder

High-volume cooking does not mean working harder. It means working smarter with the right equipment. Modern ovens from Blodgett, Convotherm, and Unox allow you to bake and roast multiple menu items simultaneously. These ovens reduce cook times significantly. They also improve consistency across every dish you serve.

For catering operations serving Oktoberfest crowds or State Fair events throughout the Metroplex, these ovens handle everything from roasted vegetables to traditional German-inspired dishes. One operator can manage multiple racks at once. This means fewer staff members are needed in the kitchen. Moreover, advanced heat distribution ensures even cooking throughout every cycle.

NuVu proofing and holding cabinets maintain quality during event service. These cabinets prevent waste by keeping food at optimal temperatures. Your staff can prepare dishes in advance without sacrificing quality. This capability is essential when serving large groups at festivals and events throughout Dallas-Fort Worth.

Steam Power for Volume Production

Cleveland and Crown Steam large-batch steamers revolutionize high-volume cooking. These steamers excel at preparing soups, vegetables, and proteins for hundreds of guests. Steam cooking preserves nutrients and flavors while reducing cooking time compared to traditional methods.

The labor savings are remarkable. One staff member can prep what used to require several employees. This efficiency is crucial during the fall rush when finding qualified kitchen staff becomes challenging. Steam equipment also uses less energy than conventional cooking methods, reducing your utility costs during peak season.

Transport and Service Efficiency

Lakeside carts and mobile stations streamline catering service operations. These solutions reduce physical strain on your staff during events. Mobile equipment allows your team to set up efficient service stations anywhere. This flexibility improves service speed at weddings, corporate events, and festivals throughout the Metroplex.

Transport carts keep food at proper temperatures during transport. Your catering team can deliver professional service without compromising food safety or quality. These solutions pay for themselves through improved efficiency and reduced labor needs.

Energy Efficiency Equals Cost Savings

Modern ovens and steamers use significantly less energy while handling more volume. This efficiency matters when your kitchen runs at full capacity throughout October and November. Energy-efficient equipment pays off long-term through reduced utility bills.

At Shepherd Food Equipment, we guide your project from design to installation. Our comprehensive services include expert design for custom kitchens ranging from taco stands to hotels. We have a proven track record meeting challenging architectural and workspace requirements. Our knowledge of equipment trends, technology, and innovations can reduce operating costs and increase efficiency at any foodservice establishment.

Factory-Trained Service Available 24/7

Our factory-trained technicians are available 24/7 to repair all types of refrigeration and cooking equipment. Well-stocked service trucks provide timely and cost-efficient solutions. We also offer installation services, stainless steel welding and repairs, and preventative maintenance agreements. This level of service ensures your equipment runs smoothly during your busiest seasons.

Custom Fabrication Services

At Shepherd Food Equipment, we specialize in creating tailored solutions for your unique foodservice equipment needs. With our custom fabrication services, we offer you the opportunity to design and manufacture equipment that perfectly fits your space. This enhances efficiency and aligns with your brand aesthetic.

Ready for Fall Success

Prepare now with the right mix of high-capacity and energy-efficient solutions. Shepherd Food Equipment has served the Dallas-Fort Worth Metroplex and beyond for nearly 40 years. We combine decades of experience with hands-on old-fashioned customer service to make your buying experience incredible.

Contact Shepherd Food Equipment today. Let us help you boost efficiency this fall season and beyond. We offer full-service equipment leasing through our partnership with Navitas Credit Corp. Partner with us to elevate your foodservice operation from conception to completion.

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Frequently Asked Questions

Q: Does Shepherd Food Equipment offer kitchen design services? A: Yes. We design and create custom kitchens for foodservice establishments ranging from taco stands to hotels. Our team has a proven track record meeting challenging architectural and workspace requirements. A professionally designed commercial kitchen can save money in the long run by preventing costly renovations or equipment upgrades.

Q: Is service available for equipment repairs? A: Absolutely. Shepherd’s factory-trained technicians are available 24/7 to repair all types of refrigeration and cooking equipment. Our well-stocked service trucks provide timely and cost-efficient solutions. We also offer installation services, stainless steel welding and repairs, and preventative maintenance agreements.

Q: Where is Shepherd Food Equipment located? A: We are located at 8435 Endicott Lane in Dallas, Texas 75227. Our 41,000 square foot facility is well stocked with all types of food equipment and is ready to ship with a moment’s notice. We serve the Dallas-Fort Worth Metroplex and customers around the world.

Q: Does Shepherd Food Equipment offer custom fabrication? A: Yes. We specialize in creating tailored solutions for your unique foodservice equipment needs. With our custom fabrication services, we offer you the opportunity to design and manufacture equipment that perfectly fits your space, enhances efficiency, and aligns with your brand aesthetic.

Q: What types of foodservice operations does Shepherd Food Equipment serve? A: We serve a wide range of foodservice establishments including restaurants, food trucks, coffee shops, convenience stores, schools, hospitals, corporate cafeterias, hotels, assisted living facilities, country clubs, stadiums, and correctional facilities. Whatever your foodservice needs, Shepherd Food Equipment stands ready to serve.

Q: Does Shepherd Food Equipment offer equipment leasing? A: Yes. We offer full-service equipment leasing options to help you get the equipment you need at a payment you can afford. We partner with Navitas Credit Corp for flexible financing solutions. Contact us today to learn more about leasing options for your operation.