Turbo Air, PST-72-30-N-CL, Prep Tables

$8,240.48

  • Voltage: 115/60/1
  • Plug Type: NEMA 5-15P
  • Amperes: 9.9
  • Refrigerant: 290

$8,240.48

Add to Quote

Additional Information

Create culinary magic with the Turbo Air PST-72-30-N-CL Prep Table. This high-quality prep table from Turbo Air is designed to meet the demands of a busy commercial restaurant kitchen. With its spacious 72-5/8 x 34-inch dimensions, this prep table provides ample space for food preparation, allowing chefs to work efficiently and effectively. The NEMA 5-15P plug type and 115/60/1 voltage make it easy to integrate into any kitchen setup. The Turbo Air PST-72-30-N-CL is equipped with a powerful refrigeration system that uses environmentally friendly refrigerant 290, ensuring that your ingredients stay fresh and at the optimal temperature. With a wattage of 690 and amperes of 9.9, this prep table is energy-efficient, helping you save on utility costs. Whether you’re running a bustling restaurant or a small cafe, the Turbo Air PST-72-30-N-CL Prep Table is a must-have for any commercial kitchen.

Additional information

Vendor Name
Product Type , ,
Wattage ,
Subcategory
Access Type
Number of Drawers
Minimum Order Quantity 1
Shipping Uom each
Uom each
Case Pack 1
Packed By 1 each
Weight Unit lbs
Always Freight Yes
Vendor Category Prep Tables
Specsheet View Specsheet

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.