Introducing the Carter-Hoffmann CNH12LP French Fry Warmer, designed to innovate food handling and reduce complexities in commercial restaurant settings. This drop-in station features two sections and circulated air heating, ensuring that your fried foods stay crisp and delicious. With a capacity of 837 cubic inches, this French fry warmer is perfect for busy kitchens that need to keep up with high demand. The CNH12LP is cUL and NSF certified, guaranteeing its quality and safety. Its compact design allows for easy installation and integration into your existing setup. Whether you’re running a fast-food joint or a fine dining establishment, this French fry warmer from Carter-Hoffmann is a must-have for keeping your customers satisfied. Don’t compromise on the quality of your fried foods invest in the CNH12LP and elevate your restaurant’s food service to new heights.
