Glastender, FRB-24, Underbar Ice Cream Dipping Cabinet

Optimize operations effortlessly with the Glastender FRB-24 Underbar Ice Cream Dipping Cabinet. This free-standing cabinet is designed to enhance efficiency in commercial restaurant settings. With its compact dimensions of 24″W x 24″D x 37″H, it fits seamlessly into any space. The self-contained refrigeration system ensures a temperature range of -5F (-20C) to 10F (-12C), keeping your ice cream perfectly chilled. The fully integrated stainless steel top provides a durable and easy-to-clean surface, while the 6″ diameter dipper well with a low lead compliant faucet allows for convenient serving. The stainless steel exterior and adjustable bullet feet ensure stability and longevity. Powered by a 1/4 HP compressor using R404a refrigerant, this dipping cabinet is ETL-Sanitation certified for added peace of mind. Elevate your ice cream service with the Glastender FRB-24 Underbar Ice Cream Dipping Cabinet.