Upgrade your beverage service with the Icetro Maestro Modular Ice Maker. Designed specifically for high-demand restaurant settings, this cube-style ice maker is a game-changer for any establishment looking to enhance its drink offerings. With a robust production capacity of up to 1980 lbs of ice per 24 hours at optimal conditions (70°F/50°F), and 1730 lbs at more challenging conditions (90°F/70°F), the Maestro ensures you never run out of ice, even during peak hours.
The Maestro Modular Ice Maker features a remote-cooled system with a remote condenser, ensuring efficient and quiet operation. Its diagnostic control panel allows for easy monitoring and maintenance, while the auto cleaning cycle simplifies upkeep, saving you valuable time and effort. The ABS antimicrobial interior ensures a hygienic environment, crucial for maintaining the highest standards of food safety.
Constructed with a durable 304 stainless steel exterior, the Maestro is built to withstand the rigors of a busy kitchen. It produces half cubes, perfect for a variety of beverages, from cocktails to soft drinks. Operating on 208-230v/60/1-ph, this ice maker is both CE and cETLus certified, meeting stringent safety and sanitation standards. Additionally, it is Energy Star® qualified, making it an energy-efficient choice for your restaurant.
Elevate your restaurant’s ice production capabilities with the Icetro Maestro Modular Ice Maker, model IM-2000-RH, and ensure your customers enjoy perfectly chilled beverages every time.
