Maintain optimal performance with the Icetro Maestro Modular Ice Maker, a top-tier solution for any restaurant’s ice production needs. This cube-style ice maker, model IM-1700-AH, boasts a robust production capacity of up to 1722 lbs of ice per 24 hours at 70°F/50°F, and 1446 lbs at 90°F/70°F, ensuring your establishment never runs out of ice, even during peak hours.
The Icetro Maestro Modular Ice Maker features a 48″ wide, air-cooled, self-contained condenser, making it a compact yet powerful addition to your kitchen. Its diagnostic control panel simplifies maintenance, while the auto cleaning cycle ensures hygiene and efficiency. The ABS antimicrobial interior and 304 stainless steel exterior provide durability and safety, crucial for maintaining health standards in a busy restaurant environment.
Designed to produce half-cubes, this ice maker is perfect for a variety of beverages, from cocktails to soft drinks, enhancing the overall customer experience. The unit operates on 208-230v/60/1-ph and is CE, cETLus, and ETL-Sanitation certified, guaranteeing compliance with international safety and sanitation standards. Additionally, it is Energy Star® qualified, making it an energy-efficient choice that can help reduce operational costs.
Incorporate the Icetro Maestro Modular Ice Maker into your restaurant to ensure a steady supply of high-quality ice, supporting your service and enhancing customer satisfaction.
