Achieve reliable ice production with the Icetro Maestro Modular Ice Maker. Designed specifically for high-demand restaurant environments, this cube-style ice maker boasts a compact 30″ width, making it an ideal fit for various kitchen layouts. The air-cooled, self-contained condenser ensures efficient operation, while the impressive production capacity of up to 1106 lbs of ice per 24 hours at 70°F/50°F (873 lbs at 90°F/70°F) guarantees a steady supply of ice, even during peak hours.
The Icetro Maestro Modular Ice Maker features a diagnostic control panel that simplifies maintenance and troubleshooting, ensuring minimal downtime. Its auto cleaning cycle further enhances convenience, allowing for effortless upkeep and consistent ice quality. The ABS antimicrobial interior helps maintain a hygienic environment, crucial for food safety standards in any restaurant setting.
Constructed with a durable 304 stainless steel exterior, the Icetro Maestro Modular Ice Maker is built to withstand the rigors of a busy kitchen while maintaining a sleek, professional appearance. The half-size cubes produced by this machine are perfect for a variety of beverages, from cocktails to soft drinks, enhancing the overall dining experience for your customers.
Operating on 208-230v/60/1-ph, this ice maker is both CE and cETLus certified, ensuring it meets rigorous safety and performance standards. Additionally, it holds an ETL-Sanitation certification, underscoring its commitment to cleanliness and food safety.
Incorporate the Icetro Maestro Modular Ice Maker into your restaurant to ensure a reliable, high-capacity ice solution that supports your business’s needs and enhances customer satisfaction.
