Ensure smooth operation with the Traulsen Spec-Line Undercounter Blast Chiller, a must-have for any restaurant aiming to maintain the highest standards of food safety and quality. This state-of-the-art chiller, with a generous 9.2 cu. ft. capacity, is designed to rapidly cool your culinary creations from 135°F to 40°F in just 180 minutes, accommodating up to 100 lbs of food.
Equipped with EPICON Control, the Traulsen Spec-Line Undercounter Blast Chiller offers four distinct chill settings, ensuring optimal cooling for various types of dishes. Its versatile interior can hold either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, making it perfect for high-volume kitchens.
The touch screen control and USB port provide an intuitive and user-friendly interface, allowing for easy programming and data transfer. The auto defrost feature ensures minimal maintenance, while the three removable food probes offer precise temperature monitoring for consistent results.
Constructed with a durable stainless steel interior and exterior, including the sides, front, back, and bullnose top, this chiller is built to withstand the rigors of a busy kitchen. The 6″ casters provide mobility, making it easy to reposition as needed. Additionally, the use of non-flammable R-448A refrigerant and a robust 3/4 HP compressor ensures efficient and safe operation.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller is a reliable and essential addition to any professional kitchen, ensuring your food is always stored at the perfect temperature.
