Achieve perfect temperature management with the Traulsen Spec-Line Undercounter Blast Chiller. Designed specifically for the demanding environment of a restaurant kitchen, this high-performance unit ensures your food is chilled rapidly and safely. With a spacious 9.2 cu. ft. capacity, the Traulsen Spec-Line can handle up to 100 lbs of food, cooling it from 135 F to 40 F in just 180 minutes. Equipped with EPICON Control, this blast chiller offers four distinct chill settings, allowing you to customize the chilling process to suit various types of food. The intuitive touch screen control and USB port make it easy to monitor and manage the unit’ s performance, while the auto defrost feature ensures hassle-free maintenance. The Traulsen Spec-Line Undercounter Blast Chiller is built to last, featuring a durable stainless steel interior and exterior, including the sides, front, and bullnose top. It comes with three removable food probes for precise temperature monitoring and can accommodate either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing flexibility for different kitchen needs. Standing on sturdy 6″ legs, this unit uses non-flammable R-448A refrigerant and boasts a powerful 3/4 HP compressor. Certified by cETLus and NSF, the Traulsen Spec-Line ensures compliance with safety and sanitation standards, making it an indispensable addition to any professional kitchen. Invest in the Traulsen Spec-Line Undercounter Blast Chiller to enhance your kitchen’ s efficiency and food safety, ensuring your dishes are always served at their best.
