Revolutionize your kitchen setup using the Traulsen Spec-Line Undercounter Blast Chiller with EPICON Control. Designed to meet the rigorous demands of a bustling restaurant, this state-of-the-art blast chiller offers a generous 9.2 cu. ft. capacity, making it an essential addition to your culinary arsenal.
The Traulsen Spec-Line Undercounter Blast Chiller is engineered to rapidly chill up to 100 lbs of food from 135°F to 40°F in just 180 minutes, ensuring food safety and quality. With four distinct chill settings, you can customize the chilling process to suit a variety of dishes and ingredients. The unit accommodates either five 18″ x 26″ pans or ten 12″ x 20″ x 2-1/2″ pans, providing flexibility for different kitchen needs.
Equipped with a user-friendly touch screen control and a USB port, the Traulsen Spec-Line Undercounter Blast Chiller offers seamless operation and easy data management. The auto defrost feature ensures minimal maintenance, while the three removable food probes allow for precise temperature monitoring.
Constructed with a durable stainless steel interior and exterior, including the sides, front, and bullnose top, this blast chiller is built to withstand the demands of a commercial kitchen. The 6″ legs provide stability and ease of cleaning underneath the unit. Additionally, the use of non-flammable R-448A refrigerant and a powerful 3/4 HP compressor ensures efficient and safe operation.
Certified by cETLus and NSF, the Traulsen Spec-Line Undercounter Blast Chiller with EPICON Control is a reliable and high-performance solution for any restaurant looking to enhance its food safety and efficiency. Elevate your kitchen’s capabilities with this indispensable piece of equipment.
