Traulsen, TBC13-28, Blast Chiller, Reach-In

  • Spec-Line Reach-in Blast Chiller with EPICON Control
  • 13 levels holds (13) 18″x26″ pans or (26) 12″x20″x2″ pans
  • chills (200 lbs) 135F to 40F /140 minutes
  • with dual self-contained refrigeration system

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Additional Information

Revolutionize your refrigeration with the Traulsen Spec-Line Reach-in Blast Chiller. Designed to meet the rigorous demands of a bustling restaurant kitchen, this state-of-the-art chiller offers unparalleled performance and efficiency. With its EPICON Control, the Traulsen Spec-Line Reach-in Blast Chiller ensures precise temperature management, making it an indispensable asset for any culinary establishment. This robust chiller features 13 levels, accommodating either (13) 18×26″ pans or (26) 12″x20″x2″ pans, providing ample space for your cooling needs. Its impressive capability to chill 200 lbs from 135°F to 40°F in just 140 minutes ensures that your ingredients are rapidly and safely cooled, preserving their quality and freshness. Constructed with a stainless steel interior and exterior, the Traulsen Spec-Line Reach-in Blast Chiller is built to withstand the demands of a high-volume kitchen while maintaining a sleek, professional appearance. The dual self-contained refrigeration system guarantees reliable performance, while the hinged right door and 6″ casters offer convenience and mobility. Certified by cETLus and NSF, this chiller meets the highest standards of safety and sanitation, making it a trusted choice for your restaurant. Elevate your kitchen’s efficiency and food safety with the Traulsen Spec-Line Reach-in Blast Chiller, a perfect blend of innovation and durability.

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