Atlas Metal, WIHL-3, Hot Food Well Unit, Drop-In, Electric

  • Slim-Line Hot Food Drop-In Well Unit
  • electric
  • 3-well
  • individual pan design

Add to Quote

Additional Information

Optimize Your Culinary Environment with the Atlas Metal WIHL-3 Hot Food Well Unit. This slim-line drop-in well unit is designed to enhance your commercial restaurant’s efficiency and productivity. With its individual pan design, it can hold three 12″ x 20″ pans, allowing you to keep a variety of dishes warm and ready to serve. The control panel features individual thermostat controls, giving you precise temperature management for each well. Made with a stainless steel top and wells, as well as a galvanized outer liner, this unit is built to withstand the demands of a busy kitchen. The fiberglass insulation ensures optimal heat retention, while the UL and ETL-Sanitation certifications guarantee its safety and compliance with industry standards. Upgrade your restaurant’s food holding capabilities with the Atlas Metal WIHL-3 Hot Food Well Unit.

Explore Flexible Payment Options

Get the equipment you need without the upfront cost. Learn how leasing and financing can work for your business.

Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

Ready to take the next step?

Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.