Enhance the heart of your restaurant with the Everest Refrigeration EPBNWR2 Refrigerated Counter, Sandwich / Salad Unit. This two-section sandwich prep table is designed to meet the needs of busy commercial kitchens. With a spacious 16.0 cu. ft. capacity, it provides ample storage for all your ingredients. The self-contained rear mounted refrigeration ensures consistent cooling, while the stainless steel top features an opening for 16 1/6 size pans, allowing for easy access to your prepped ingredients. The unit also includes a 1/2″ thick insulated top lid, two solid hinged self-closing doors, and two epoxy coated wire shelves with height adjustable clips. The 12-1/4″ removable cutting board provides a convenient workspace, and the digital controls with LED display make it easy to monitor and adjust the temperature. With its stainless steel interior, front, top, and sides, as well as a galvanized steel bottom and rear, this sandwich prep table is built to withstand the demands of a commercial kitchen. The unit is also equipped with four 5″ swivel casters, two of which are locking, for easy mobility. Powered by a 1/3 HP motor and using R290 Hydrocarbon refrigerant, this sandwich prep table is energy efficient and environmentally friendly. NSF and ETL-Sanitation certified, it meets the highest standards of quality and safety. Upgrade your restaurant’s food preparation area with the Everest Refrigeration EPBNWR2 Refrigerated Counter, Sandwich / Salad Unit.
