Blodgett, HVH-100GSGL_NG, Gas Hydrovection Oven

  • HVH-100G Single Gas Hydrovection Oven with Helix Technology – Natural Gas
  • 60000 Total BTU
  • Fully welded angle iron frame for superior durability
  • Low E glass door with 25% larger viewing area are “cool to the touch” reducing surface temperatures by 80%

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Additional Information

The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach – in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes. HVH-100GSGL is a single oven and includes 25” stainless steel legs

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Secure Your Equipment Now, Pay Later

As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.

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Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.