Embrace the future of technology and craftsmanship with the Eagle Group SHT2-120 Serving Counter. Designed for commercial restaurant use, this electric hot food table is a game-changer in the industry. Its open base and wet or dry operation make it versatile for any kitchen setup. The table features two 12″ x 20″ stainless steel sealed wells with individual infinite controls, allowing you to customize the temperature for different dishes. The drains and drain manifold with valve ensure easy cleaning and maintenance. With a removable 8″D polyethylene cutting board, stainless steel dish shelf, and adjustable stainless steel undershelf, this table offers ample space for food preparation and storage. The highly polished stainless steel top and body not only provide durability but also add a touch of elegance to your restaurant. Equipped with adjustable stainless steel bullet feet, this table can be easily leveled on any surface. With 1500 watts of power, this table is ready to handle the demands of a busy commercial kitchen. Invest in the Eagle Group SHT2-120 Serving Counter and elevate your restaurant’s efficiency and productivity.
