Spring Design for Commercial Kitchens: Upgrading for Efficiency & Success
Spring Kitchen Upgrades for Restaurants Seasons change, and so do the needs of your restaurant kitchen. Spring offers a great time to check your kitchen
More Ways To Pay
with In-house leasing
Why Lease?
Conserve Your Cash
Most leases require just a first & last payment down.
Flexible Terms
Shepherd has a program to fit your financial needs!
Pay As You Go
Make payments as you use the equipment. Not up front!
Lower Taxes
Most lease payments are eligible for a 100% write off!
Whether you need one piece of equipment or an entire kitchen
Shepherd Food Equipment can tailor a leasing program to fit YOUR needs.
Full Service Leases
With a Full Service Lease, our experienced service team is available 24 hours a day to provide repair and maintenance assistance, giving you peace of mind.
$1 Buyout Leases
Dollar buyout leases allow the optional purchase of the leased equipment at the end of the lease term. Dollar buyout leases offer a cost-effective way to acquire equipment for long-term use with minimal upfront investment.
10% Purchase Options
With a 10% purchase option, regular payments are made over the course of the lease term. When the lease agreement is complete, an option to obtain the equipment at 10% of the regular cost is available. This option can provide a cost-effective way to acquire the equipment you need when you need it.
Fair market value purchase options
The advantage of a fair market value purchase option is that it allows the lessee to use the equipment for a shorter period of time and return it at the end of the lease term or purchase it. Additionally, the lessee can often deduct the lease payments as an operating expense for tax purposes.
From Basic to Specialty Equipment
Shepherd Food Has It All
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Front of House Solutions for Restaurant Owners
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Elevate Your Beverage Service: The Importance of Quality Glassware and Blenders for Bars and Restaurants.
uality glassware and high-performing blenders can transform your beverage service. Restaurant and bar owners know that drink presentation matters just as much as taste. These
Keep Your Cool: Essential Refrigeration Gear for Hot Kitchens
The demand for reliable refrigeration solutions becomes more critical than ever for restaurant owners and foodservice operators during the summer. Proper refrigeration not only ensures