School Kitchen Solutions: Essential Equipment for a Successful School Year The school year approaches quickly. Having the right kitchen equipment makes all the difference. Your cafeteria needs to run smoothly, efficiently, and safely. Whether you feed hundreds of students daily or support multiple meal programs, the right tools are essential.
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried
Dependable refrigeration keeps kitchens running smoothly without interruption. Many operators consistently choose proven, time-tested models that deliver exceptional performance. Therefore, innovation excites, but reliability wins the day. Below, we here at Shepherd Food Equipment highlight the most popular “workhorse” models from top manufacturers. Furthermore, these refrigeration staples come from Atosa,
The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial kitchens and bars. We at Shepherd Food Equipment created this month’s article to
Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth. At Shepherd Food Equipment, we want to help you prepare. This article highlights three essential products for
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy. If you
In the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care
In today’s competitive foodservice industry, every dollar counts. Nowhere is this more evident than in utility bills. From refrigeration to cooking, dishwashing to ventilation, commercial kitchens are among the biggest energy consumers. The good news? Energy efficiency upgrades can lower costs, improve performance, and extend appliance lifespan. Whether running a
Spring Kitchen Upgrades for Restaurants Seasons change, and so do the needs of your restaurant kitchen. Spring offers a great time to check your kitchen setup and equipment. You can boost kitchen efficiency, cut waste, and run smoother with the right changes. New appliances, better storage, or improved workflows make
Whether you run a restaurant, start a food business, or manage a busy kitchen, walk-in coolers are vital tools. Good refrigeration keeps food fresh and helps your team work better. Shepherd Food Equipment made this guide of top brands just for you. Picking the right walk-in cooler can be hard
For restaurant owners, balancing speed, food quality, and labor efficiency is vital. Labor costs are rising, and staffing shortages are common. By investing in speed ovens, you can reduce prep time and improve productivity. Speed ovens use advanced technology like convection, microwaves, and impingement to cook food faster. These ovens
Labor costs are one of the biggest expenses for restaurant owners and managers. Hiring challenges, rising wages, and higher customer expectations make it harder to manage. Investing in the right food prep tools can save time and money. These tools also improve consistency, speed, and quality in your kitchen. Equip
As summer fades, take a 90-day break from payments with no money down, and get the equipment you need now without the upfront cost. Don’t miss this spectacular summer special, available on new contracts only, and get the equipment you need to keep cash flow strong heading into fall. Don’t miss this end-of-summer offer- it’s the
perfect way to upgrade or expand your equipment.
Apply for financing today and take advantage of our partnership with Navitas Credit Corp. to get the equipment you need and elevate your foodservice business.
