Redefine Kitchen Excellence with the Lang Manufacturing R30C-APBM-480 Range, a must-have for any commercial restaurant. This electric range is designed to meet the demands of a busy kitchen, offering a 30″ range with a 12″ hot top and two 8″ French plates. The convection oven base features five rack positions, allowing for versatile cooking options. With a solid state thermostat and a 1-hour timer, precise temperature control is at your fingertips. The 2-speed fan with pulse capability ensures even heat distribution for perfect results every time. The 430 stainless steel exterior and flanged bolt-down legs provide durability and stability, while the 2″ vented stainless steel stub back keeps your kitchen well-ventilated. With its UL Marine and NSF certifications, this Lang Marine Restaurant Range is built to withstand the rigors of a commercial kitchen. Elevate your restaurant’s cooking capabilities with this top-of-the-line electric range.
