Lang Manufacturing, R30S-ATDM, Range, 30" Restaurant, Electric

Effortless Kitchen Efficiency! Introducing the Lang Manufacturing R30S-ATDM Range, a game-changer for commercial restaurants. This electric range is designed to optimize kitchen productivity and deliver exceptional results. With its 30″ size, it fits perfectly in any restaurant setup. The range features an 18″W x 3/4″ thick snap action griddle and two 8″ French plates, allowing for versatile cooking options. The standard oven base comes with three rack positions and a solid state thermostat with a 1-hour timer, ensuring precise temperature control. The 430 stainless steel exterior and flanged bolt-down legs guarantee durability and stability. The 2″ vented stainless steel stub back efficiently removes excess heat and smoke. With UL Marine and NSF certifications, this range is built to withstand the demands of a commercial kitchen. Upgrade your restaurant’s efficiency with the Lang Manufacturing R30S-ATDM Range!