Enhance your commercial kitchen with the Southbend, 4363A-2CL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and standard grates, you can easily cook multiple dishes at once. The 24″ charbroiler on the left side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, giving you plenty of space to cook multiple dishes simultaneously. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 162000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for your commercial restaurant. Upgrade your kitchen with the Southbend, 4363A-2CL, Range, 36″ Restaurant, Gas.
