Boost your restaurant’s performance with the Turbo Air RBDO-33U Electric Deck-Type Oven. This top-of-the-line oven from Turbo Air is designed to meet the demands of a busy commercial kitchen. With its three tiers and the ability to hold three trays per deck, this oven maximizes your cooking capacity. The temperature control feature allows you to adjust the heating elements on the top and bottom of each deck, ensuring even and consistent cooking results. The overheat protection sensor provides added safety, while the see-thru window allows you to monitor your dishes without opening the oven door. The microprocessor heating control ensures precise temperature management, while the adjustable legs and casters make it easy to move and position the oven wherever you need it. With its 220v/60/3-ph power supply and 50 amps, this oven is built to handle the demands of a commercial kitchen. Trust Turbo Air to deliver exceptional performance and reliability with the RBDO-33U Electric Deck-Type Oven.
