Enhance operations with clever choices using the John Boos CDT8-LS84GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to optimize efficiency in a restaurant setting. Made with durable 18 gauge galvanized steel, it can withstand the demands of a busy kitchen. The 84-inch width provides ample space for dishwashing and food preparation, while the adjustable bullet feet ensure stability on any surface. The undershelf adds extra storage space for utensils, cleaning supplies, or other essentials, keeping everything within reach. With NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a small cafe or a large-scale restaurant, the John Boos CDT8-LS84GSK Dishtable with Undershelf is a reliable and practical choice that will streamline your operations and contribute to a smooth workflow.
