Modernize operations with smart choices using the John Boos CDT8-LS72GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to streamline your restaurant’s dishwashing process, making it more efficient and organized. The 18 gauge galvanized steel shelf provides ample space for storing dirty dishes, while the galvanized steel legs with adjustable bullet feet ensure stability and easy leveling. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a busy restaurant or a bustling cafeteria, this dishtable with undershelf is a must-have for any commercial kitchen. Upgrade your dishwashing area today and experience the convenience and efficiency that the John Boos CDT8-LS72GSK Dishtable with Undershelf brings to your restaurant.
