Enhance workflow with efficient tools using the John Boos CDT8-LS60GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to optimize productivity in a restaurant setting. Made with 18 gauge galvanized steel, it offers durability and strength to withstand the demands of a busy kitchen. The undershelf provides additional storage space, allowing you to keep essential items within reach for quick and easy access. The galvanized steel legs are equipped with adjustable bullet feet, ensuring stability on any surface. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you need a convenient space for dishwashing or a prep area for food, the John Boos CDT8-LS60GSK Dishtable with Undershelf is the perfect addition to your commercial kitchen. Streamline your operations and elevate your restaurant’s efficiency with this reliable and practical dishtable.
