Maximize convenience using efficient tools with the John Boos CDT8-LS48GSK Dishtable and Undershelf. This commercial-grade dishtable is designed to streamline your restaurant’s dishwashing process, ensuring a smooth and efficient operation. The 18 gauge galvanized steel shelf provides a sturdy and durable surface for holding dirty dishes, while the galvanized steel legs with adjustable bullet feet offer stability and flexibility. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. The undershelf adds extra storage space for your restaurant’s dishwashing supplies, keeping everything within easy reach. Whether you’re running a busy restaurant, cafeteria, or catering service, the John Boos CDT8-LS48GSK Dishtable and Undershelf is a must-have for maximizing efficiency and maintaining a clean and organized dishwashing area.
