Enhance service with versatile options through the John Boos CDT8-LS144GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to streamline your restaurant’s operations and improve efficiency. The 18 gauge galvanized steel shelf provides ample space for storing dishes, utensils, and other essentials, while the galvanized steel legs with adjustable bullet feet ensure stability on any surface. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a busy restaurant, cafeteria, or catering service, this dishtable is a must-have addition to your kitchen. It offers the perfect solution for washing, rinsing, and drying dishes, allowing your staff to work quickly and effectively. Invest in the John Boos CDT8-LS144GSK Dishtable with Undershelf and experience the difference it can make in your commercial restaurant.
