Optimize efficiency with clever solutions through the John Boos CDT8-LS132GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to streamline your restaurant’s operations, ensuring a smooth and organized workflow. The 18 gauge galvanized steel shelf provides ample space for storing dishes, utensils, and other essentials, while the galvanized steel legs with adjustable bullet feet offer stability and flexibility. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re running a bustling restaurant or a busy catering service, this dishtable is a must-have addition to your kitchen. It not only enhances the efficiency of your dishwashing process but also helps maintain a clean and organized workspace. Invest in the John Boos CDT8-LS132GSK Dishtable with Undershelf and experience the difference it makes in your commercial restaurant.
