Revolutionize operations with innovative choices using the John Boos CDT8-LS120GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to enhance efficiency and organization in your restaurant kitchen. Made with durable 18 gauge galvanized steel, it can withstand the demands of a busy kitchen environment. The undershelf provides additional storage space for utensils, cleaning supplies, or other essentials, keeping them within easy reach. The galvanized steel legs are equipped with adjustable bullet feet, allowing you to level the table on uneven surfaces. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. Whether you’re washing dishes, prepping ingredients, or storing equipment, the John Boos CDT8-LS120GSK Dishtable with Undershelf is a reliable and practical choice for any commercial restaurant. Upgrade your kitchen today and experience the difference it makes in your daily operations.
