Chill and freeze with confidence using the American Panel Corporation AP46BCF-1T Blast Chiller Freezer. Designed specifically for commercial restaurant use, this roll-in unit offers exceptional performance and convenience. With a chill capacity of 460 lbs. from 160F to 38F in just 90 minutes and a freeze capacity of 276 lbs. from 160F to 0F in 240 minutes, this blast chiller/shock freezer ensures rapid and efficient cooling and freezing of your culinary creations. The 7″ LCD touch screen controller with Quick Start and A La Carte functionality allows for easy and precise programming, while the stainless steel interior and exterior ensure durability and easy cleaning. The insulated panels and camlock assembly provide excellent insulation and easy assembly. Whether you need to chill or freeze large quantities of food, the American Panel Corporation AP46BCF-1T Blast Chiller Freezer is the perfect solution for your commercial restaurant.
