Introducing the American Panel Corporation AP20BCF200-3 Blast Chiller Freezer, Roll-In. Crafted for cold chain excellence, this self-contained unit is perfect for commercial restaurant use. With its impressive capacity, it can accommodate up to 20 mobile racks, holding either 20 pans measuring 12″ x 20″ x 2.5″ or 10 pans measuring 18″ x 26″. The HURRiCHiLL technology ensures rapid chilling and freezing, capable of bringing 200 lbs. of food from 160°F to 38°F in just 90 minutes, or freezing 120 lbs. from 160°F to 0°F in 240 minutes. The 7″ LCD touch screen controller with Quick Start and A La Carte functionality makes operation a breeze. Equipped with a heated food probe, stainless steel interior and exterior, and UL CLASSIFIED EPH and ANSI/NSF certifications, this blast chiller freezer is a reliable and efficient addition to any commercial kitchen. Upgrade your restaurant’s food safety and efficiency with the American Panel Corporation AP20BCF200-3 Blast Chiller Freezer, Roll-In.
