Introducing the American Panel Corporation AP20BCF200-2 Blast Chiller Freezer, Roll-In – the essential tool for freshness maintenance in commercial restaurants. This powerful blast chiller/shock freezer is designed to meet the demands of busy kitchens, ensuring food safety and quality. With its solid-state electronic control panel and VFD display, you can easily monitor and adjust settings for optimal results. The AP20BCF200-2 can accommodate up to (20) 12″ x 20″ x 2.5″ or (10) 18″ x 26″ pans, providing ample space for your culinary creations. It boasts an impressive blast chill capacity of 200 lbs. from 160°F to 38°F in just 90 minutes, and a freeze capacity of 120 lbs. from 160°F to 0°F in 240 minutes. The stainless steel interior and exterior ensure durability and easy cleaning, while the UL CLASSIFIED EPH and ANSI/NSF certifications guarantee compliance with industry standards. Invest in the AP20BCF200-2 and elevate your restaurant’s freshness game.
